Shredderator

Summary

  • Batch: 10 litres
  • OG: 1.052
  • FG: 1.010
  • ABV: ~7.9%
  • Mash: ~66°C for 60 minutes
  • Boil: 30 mins
  • Primary: 7 days
  • Secondary: 7 days

Ingredients

  • 14 litres water
  • Safale S04 yeast
  • 3000g Maris Otter pale malt
  • 750g ASDA malted wheaties
  • 800g Shreddies
  • 40g East Kent Goldings
  • 12tsp lactose

Intro

This was Alex's idea. Make a beer suitable for breakfast.

Notes

Probably too much lactose, but otherwise good!

2018-02-24